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Title
Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
Publication Info.
West Sussex, England : WILEY Blackwell, 2015.
2015
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Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
IFST Advances in Food Science
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food additives.
Functional foods.
Nutrition.
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Boye, Joyce Irene, editor.
Other Form:
Print version: Nutraceutical and functional food processing technology. West Sussex, England : WILEY Blackwell, c2015 x, 382 pages IFST Advances in Food Science 9781118504949 2014034358
ISBN
9781118504949
9781118504987 (electronic bk.)
Available items only
