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Author Johnson, Renée (Specialist in agricultural policy), author.

Title Understanding process labels and certification for foods / Renée Johnson, Alexis N. Boytim.

Publication Info. [Washington, D.C.] : Congressional Research Service, 2019-

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Edition [Library of Congress public edition].
Description 1 online resource.
Current Frequency Updated irregularly
Description text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series IF ; 10650
In focus (Library of Congress. Congressional Research Service) ; IF10650.
Note The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2017.
Report includes illustrations.
Description based on contents viewed on August 19, 2020; title from CRS report home page.
Subject Food -- Labeling -- Law and legislation -- United States.
Food -- Labeling -- Law and legislation (OCoLC)fst00930527
United States (OCoLC)fst01204155
Added Author Boytim, Alexis N., author.
Library of Congress. Congressional Research Service, issuing body.
In: Contained in (work): CRS reports (Library of Congress. Congressional Research Service) (DLC) 2018231131 (OCoLC)1052784408
Gpo Item No. 0807-A-09 (online)
Sudoc No. LC 14.24:IF 10650/

 
    
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