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Author Erkmen, Osman, author.

Title Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

Publication Info. Chichester, West Sussex, England : Wiley, 2016.
2016

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (1,055 pages) : illustrations (some color), tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters and index.
Contents Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
Note Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).
Subject Food -- Microbiology.
Foodborne diseases.
Genre/Form Electronic books.
Added Author Bozoglu, T. Faruk, author.
Other Form: Print version: Erkmen, Osman. Food microbiology : principles into practice. Chichester, West Sussex, England : Wiley, c2016 approximately 1055 pages 9781119237860
ISBN 9781119237860
9781119237761
9781119237853 (e-book)

 
    
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