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Title
Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris.
Publication Info.
Boca Raton, Florida : CRC Press, 2014.
2014
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (466 pages) : color illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on print version record.
Subject
Food -- Microbiology.
Microbial ecology.
Food -- Preservation.
Genre/Form
Electronic books.
Added Author
Boziaris, Ioannis S., editor.
Other Form:
Print version: Novel food preservation and microbial assessment techniques. Boca Raton, Florida : CRC Press, c2014 viii, 460 pages 9781466580756 2013047502
ISBN
9781466580756
9781466580763 (e-book)
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