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Author Brulotte, Ronda L., author.

Title Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

Publication Info. Farnham, England : Ashgate, 2014.
2014

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (252 pages) : illustrations, photographs.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Heritage, Culture and Identity
Heritage, culture, and identity.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Food habits.
Genre/Form Electronic books.
Added Author Di Giovine, Michael A., author.
Other Form: Print version: Brulotte, Ronda L. Edible identities : food as cultural heritage. Farnham, England : Ashgate, c2014 xiii, 237 pages Heritage, culture, and identity. 9781409442639 2014012565
ISBN 9781409442639
9781409442646 (electronic bk.)
9781409484790 (electronic bk.)

 
    
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