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Author
Brulotte, Ronda L., author.
Title
Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
Publication Info.
Farnham, England : Ashgate, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (252 pages) : illustrations, photographs.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Heritage, Culture and Identity
Heritage, culture, and identity.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food habits.
Genre/Form
Electronic books.
Added Author
Di Giovine, Michael A., author.
Other Form:
Print version: Brulotte, Ronda L. Edible identities : food as cultural heritage. Farnham, England : Ashgate, c2014 xiii, 237 pages Heritage, culture, and identity. 9781409442639 2014012565
ISBN
9781409442639
9781409442646 (electronic bk.)
9781409484790 (electronic bk.)
Available items only