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Title
Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
Imprint
Bradford, England : Emerald Group Publishing, c2002.
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Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
75 p.
Series
British food journal ; v.104, no. 2
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food additives.
Food industry and trade -- Research.
Genre/Form
Electronic books.
Added Author
Brady, Maeve.
ProQuest (Firm)
ISBN
0861767454
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