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Title
Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
Imprint
Weinheim : Wiley-VCH, 2012.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
2nd ed.
Description
xxvi, 777 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Brennan, J. G.
Grandison, Alistair S.
ProQuest (Firm)
ISBN
9783527324682
9783527634385 (electronic bk.)
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