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Title Handbook of plant food phytochemicals [electronic resource] : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.

Imprint Hoboken [N.J.] : Wiley-Blackwell, 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xv, 510 p. : ill.
Bibliography Includes bibliographical references and index.
Contents Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Phytochemicals.
Plants -- Composition.
Food -- Composition.
Food industry and trade.
Genre/Form Electronic books.
Added Author Tiwari, Brijesh K.
Brunton, Nigel.
Brennan, Charles S.
ProQuest (Firm)
ISBN 9781444338102 (hardback : alk. paper)
9781118464670 (electronic bk.)

 
    
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