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Print Material
Author Freedland, Richard Allan.

Title A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.

Imprint London : Chapman and Hall ; New York : distributed by Halsted Press, 1977.


Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  612.3 F875b    ---  Available
Description 63 p. ; 21 cm.
Series Outline studies in biology
Bibliography Includes bibliographical references and index.
Subject Nutrition.
Added Author Briggs, Stephanie
ISBN 0470989858

Available items only