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Author
Freedland, Richard Allan.
Title
A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.
Imprint
London : Chapman and Hall ; New York : distributed by Halsted Press, 1977.
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
612.3 F875b
---
Available
Description
63 p. ; 21 cm.
Series
Outline studies in biology
Bibliography
Includes bibliographical references and index.
Subject
Nutrition.
Biochemistry.
Metabolism.
Added Author
Briggs, Stephanie
ISBN
0470989858
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