| Edition |
[Non-profit edition]. |
| Description |
xviii, 190 pages : color illustrations ; 21 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
"A special edition of Good and Cheap." |
|
Includes index. |
| Contents |
Introduction -- Breakfast -- Soup and salad -- Snacks, sides, and small bites -- Dinner -- Big batch -- Pantry -- Drinks and desserts. |
| Summary |
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more. |
| Source |
Ama 05.2017 PARS |
| Subject |
Low budget cooking.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9780761184997 (alk. paper) |
|
0761184996 (alk. paper) |
|
9780606368858 (Turtleback) |
|
060636885X (Turtleback) |
|
