Description |
xv, 510 p. : ill. |
Bibliography |
Includes bibliographical references and index. |
Contents |
Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Phytochemicals.
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Plants -- Composition.
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Food -- Composition.
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Food industry and trade.
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Genre/Form |
Electronic books.
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Added Author |
Tiwari, Brijesh K.
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Brunton, Nigel.
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Brennan, Charles S.
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ProQuest (Firm)
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ISBN |
9781444338102 (hardback : alk. paper) |
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9781118464670 (electronic bk.) |
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