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Author Bouvier, Jean-Marie, author.

Title Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.

Publication Info. Chichester, England : Wiley Blackwell, 2014.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Polymers -- Extrusion.
Food -- Extrusion.
Biochemical engineering.
Genre/Form Electronic books.
Added Author Campanella, Osvaldo, author.
Other Form: Print version: Bouvier, Jean-Marie. Extrusion processing technology : food and non-food biomaterials. Chichester, England : Wiley Blackwell, c2014 ix, 518 pages 9781444338119 2013046765
ISBN 9781444338119
9781118541777 (e-book)

Available items only