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Author
Bouvier, Jean-Marie, author.
Title
Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.
Publication Info.
Chichester, England : Wiley Blackwell, 2014.
2014
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Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Polymers -- Extrusion.
Food -- Extrusion.
Biochemical engineering.
Genre/Form
Electronic books.
Added Author
Campanella, Osvaldo, author.
Other Form:
Print version: Bouvier, Jean-Marie. Extrusion processing technology : food and non-food biomaterials. Chichester, England : Wiley Blackwell, c2014 ix, 518 pages 9781444338119 2013046765
ISBN
9781444338119
9781118541777 (electronic bk.)
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