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Record 4 of 4
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Author
Canning, Patrick N., author.
Title
The role of fossil fuels in the U.S. food system and the American diet / Patrick Canning [and three others].
Publication Info.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Connect to
Connect to https://permanent.fdlp.gov/gpo79780/www.ers.usda.gov/publications/pub-details/?pubid=82193.htm
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 93.73:224
---
Available
Edition
[Revised March 8, 2017].
Description
1 online resource ([2], v, 90 pages) : color illustrations.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Economic research report ; number 224
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 224.
Note
"January 2017."
Accompanied by summary report.
Bibliography
Includes bibliographical references (pages 44-49).
Note
Description based on online resource; title from PDF title page (USDA ERS, viewed April 17, 2017).
Subject
Agriculture -- Energy consumption -- United States.
Diet -- Environmental aspects -- United States.
Food consumption -- Environmental aspects -- United States.
Food consumption -- Economic aspects -- United States.
Fossil fuels -- United States.
Carbon taxes -- United States.
Nutrition policy -- Environmental aspects -- United States.
Sustainable agriculture -- Government policy -- United States.
Genre/Form
Online resources.
Electronic government information.
Electronic books.
Added Author
United States. Department of Agriculture. Economic Research Service, issuing body.
Note
Role of fossil fuels in the United States food system and the American diet
Gpo Item No.
0042-V (online)
Sudoc No.
A 93.73:224
Available items only
