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Author Garavini, Daniela.

Title Pigs and pork : 90 recipes from Italy's most celebrated chefs / preface by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini.

Imprint Cologne : Konemann, c1999.

Copies

Location Call No. OPAC Message Status
 Axe Special Collections Whitehead  641.945 G162p 1999    ---  Lib Use Only
Description 183 p. : col. ill. ; 22 x 25 cm.
Series History, folklore, ancient recipes
History, folklore, ancient recipes.
Note Includes index.
Summary Illustrated study of the history of pigs and pork as a food. Contains some 90 recipes from celebrated Italian chefs.
Subject Cooking (Pork) -- Italy.
Swine.
Cooking (Pork) (OCoLC)fst01754880
Swine. (OCoLC)fst01140419
Italy. (OCoLC)fst01204565
Added Author Capatti, Alberto.
Cantarelli, Fausto.
Vaccarini, Giuseppe.
ISBN 3829014635
9783829014632
Standard No. AU@ 000024507686
NZ1 7599239
NZ1 13426673

 
    
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