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E-Book/E-Doc
Author Careme, Marie-Antoine, author.

Title Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle / Marie-Antoine Careme.

Publication Info. [Place of publication not identified] : Ligaran, 2015.
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Available to Pittsburg State University patrons only.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (597 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Description based on print version record.
Subject Cooking, French -- History -- 19th century.
Genre/Form Electronic books.
ISBN 9782335054064 (electronic bk.)

 
    
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