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Title
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Joao Andre Carrico [and forty-two others].
Publication Info.
Chichester, [England] : Wiley Blackwell, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (408 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food -- Safety measures.
Food contamination -- Prevention.
Food industry and trade -- Safety measures.
Genre/Form
Electronic books.
Added Author
Oyarzabal, Omar A., editor.
Kathariou, Sophia, editor.
Carrico, Joao Andre, contributor.
Other Form:
Print version: DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens. Chichester, [England] : Wiley Blackwell, c2014 xiv, 392 pages 9781118278673 2014013804
ISBN
9781118278673
9781118278642 (electronic bk.)
Available items only
