Description |
xii, 160 p. : ill. (some col.), map. |
Series |
Social sciences in Asia, 1567-2794 ; v. 31 |
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Social sciences in Asia ; v. 31.
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Bibliography |
Includes bibliographical references and index. |
Contents |
Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Pizza industry -- Japan.
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Ethnic food industry -- Japan.
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Genre/Form |
Electronic books.
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Added Author |
ProQuest (Firm)
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ISBN |
9789004194663 (pbk. : alk. paper) |
|
9789004214873 (electronic bk.) |
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