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E-Book/E-Doc

Title FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food" [electronic resource].

Imprint

[College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006]

Connect to
Connect to https://permanent.fdlp.gov/lps112177/www.fda.gov/Food/LabelingNutrition/FoodAllergensLabeling/GuidanceComplianceRegulatoryInformation/ucm106042.htm

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	HE 20.4502:T 41/2	---	Available

Description	1 electronic text : HTML file
System Details	Mode of access via the CFSAN web site.
Note	Title from title screen (viewed on May 13, 2009).
	"March 2006."
Subject	Allergens -- Standards -- United States.
	Food -- Gluten content -- Standards -- United States.
	Food allergy -- United States -- Prevention.
	Celiac disease -- United States -- Prevention.
Added Author	Center for Food Safety and Applied Nutrition (U.S.)
	Center for Food Safety and Applied Nutrition (U.S.). Threshold Working Group. Approaches to establish thresholds for major food allergens and for gluten in food.
Gpo Item No.	0495-B-01 (online)
Sudoc No.	HE 20.4502:T 41/2