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| Title |
The busy person's guide to preserving food / Janet Bachand Chadwick. |
|
| Imprint |
Pownal, Vt. : Storey, c1995. |
|
| Pittsburg 2nd Fl Non-Fiction
|
641.4 Cha |
--- |
Available |
| Description |
212 p. : ill. ; 23 cm. |
| Note |
"A Storey Publishing book." |
|
"Easy step-by-step instructions for freezing, drying, and canning"--Cover. |
| Bibliography |
Includes bibliographical references (p. 201) and index. |
| Subject |
Food -- Preservation.
|
| ISBN |
0882669001 |
|
