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Author
Chakraborty, Subir K., author.
Title
Fundamental food engineering / Subir K. Chakraborty.
Publication Info.
Oxford, [England] : Alpha Science International Ltd., 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (266 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Note
Includes indexes.
Description based on online resource; title from PDF title page (EBC, viewed April 10, 2018).
Subject
Food industry and trade -- Technological innovations.
Agricultural engineering.
Genre/Form
Electronic books.
Other Form:
Print version: Chakraborty, Subir K. Fundamental food engineering. Oxford, [England] : Alpha Science International Ltd., c2014 approximately 266 pages 9781842658598
ISBN
9781842658598
9781783320554 (electronic bk.)
Available items only
