Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
Your session will expire automatically in
0
seconds.
Continue session
End session now
Back to Search Results
SearchType
Keyword
Author
Title
Subject
Call Number
Search
Search Scope
PSU Library Consortium
Pittsburg State University
Academic Libraries
Public Libraries
Pittsburg Area
Unified School District
Leonard H. Axe Library
Career Resource Center Library
Eureka Public Library
Fort Scott Community College Library
George Nettels Elementary School Library
Kansas Technology Center Library
Lakeside Elementary School Library
Meadowlark Elementary School Library
Parsons Public Library
Pittsburg Community Middle School Library
Pittsburg High School Library
Pittsburg Public Library
Sedan Public Library
Westside Elementary School Library
Childrens Collection
Available items only
Previous Record
Next Record
Title
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Publication Info.
Oakland, California : University of California Press, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (420 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Note
Description based on print version record.
Subject
Food -- History.
Food habits -- History.
Genre/Form
Electronic books.
Added Author
Freedman, Paul H., 1949- editor.
Chaplin, Joyce E., editor.
Albala, Ken, 1964- editor.
Other Form:
Print version: Food in time and place : the American Historical Association companion to food history. Oakland, California : University of California Press, c2014 xxi, 395 pages 9780520277458 2014014666
ISBN
9780520277458
9780520959347 (electronic bk.)
Available items only
