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Title
Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
Publication Info.
West Sussex, England : Wiley Blackwell, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (405 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
IFT Press Series
IFT Press series.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food -- Biotechnology.
Bioactive compounds -- Biotechnology.
Functional foods.
Genre/Form
Electronic books.
Added Author
Sabliov, Cristina, editor.
Chen, Hongda, editor.
Yada, R. Y. (Rickey Yoshio), 1954- editor.
Other Form:
Print version: Nanotechnology and functional food : effective delivery of bioactive ingredients. West Sussex, England : Wiley Blackwell, c2015 xii, 388 pages IFT Press series. 9781118462201 2015000039
ISBN
9781118462201
9781118462164 (electronic bk.)
Available items only
