Description |
xviii, 390 p., [2] p. of plates : ill. (some col.) |
Bibliography |
Includes bibliographical references and index. |
Contents |
pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Ingestion.
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Drinking (Physiology)
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Food habits.
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Taste.
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Genre/Form |
Electronic books.
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Added Author |
Chen, Jianshe, 1961-
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Engelen, Lina.
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ProQuest (Firm)
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ISBN |
9781444330120 (hard cover alk. paper) |
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9781444360912 (electronic bk.) |
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