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Title Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.

Publication Info.	Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017.
	2017

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (699 pages)
	text rdacontent
	computer rdamedia
	online resource rdacarrier
Bibliography	Includes bibliographical references and index.
Note	Description based on print version record.
Subject	Food adulteration and inspection -- China.
	Food -- Safety measures -- Government policy -- China.
	Food contamination -- China.
Genre/Form	Electronic books.
Added Author	Jen, Joseph J., 1939- editor.
	Chen, Junshi, editor.
Other Form:	Print version: Food safety in China : science, technology, management and regulation. Chichester, [England] ; Hoboken, New Jersey : Wiley, c2017 xxxvii, 657 pages 9781119237969 2016048224
ISBN	9781119237969
	9781119237976 (electronic bk.)