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Author
Christian, Isabelle, author.
Title
Reussir le temperage du chocolat : les cles d'un savoir-faire / Isabella Christian.
Publication Info.
Versailles : Editions Quae, [2018]
2018
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (127 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Savoir faire
Savoir faire (Versailles, France)
Note
Description based on print version record.
Subject
Chocolate processing.
Genre/Form
Electronic books.
Other Form:
Print version: Christian, Isabelle. Reussir le temperage du chocolat : les cles d'un savoir-faire. Versailles : Editions Quae, c2018 127 pages Savoir faire (Versailles, France) 9782759228973
ISBN
9782759228973
9782759228980 (electronic bk.)
Available items only
