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Title Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.

Imprint Cambridge, U.K. : Royal Society of Chemistry, c2002.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xliii, 351 p. : ill.
Series Special publication ; no. 281
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
Note Proceedings of a conference held May 15-17, 2001, at Churchill College.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Food -- Water activity -- Congresses.
Food -- Preservation -- Congresses.
Amorphous substances -- Congresses.
Pharmaceutical chemistry -- Congresses.
Genre/Form Electronic books.
Added Author Levine, Harry, 1947-
Churchill College.
ProQuest (Firm)
ISBN 0854048669
9780854048663
9781847550118 (e-book)

 
    
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