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Title |
Foods, their selection and preparation, by Louise Stanley and Jesse Alice Cline. |
|
Imprint |
Boston, Ginn [c1950] |
|
Edition |
Rev. ed. |
Description |
v, 388 p. illus. 24 cm. |
Bibliography |
Includes bibliographies. "Selected films on food selection and preparation": p. 380. |
Subject |
Food.
|
|
Cooking.
|
Added Author |
Cline, Jessie Alice
|
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