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Author
Collin, Rima.
Title
The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present, by Rima Collin & Richard Collin.
Imprint
New York, Knopf, 1975.
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5976335 C696n
---
Available
Edition
[1st ed.]
Description
84, xxxii, 85-244, xiii p. illus. 24 cm.
Subject
Cooking, American -- Louisiana style.
Cooking, Creole.
Added Author
Collin, Richard H.
ISBN
0394488989
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