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ElectronicResource GovDoc
Corporate Author
Consumer and Food Economics Institute (U.S.)
Title
Composition of foods [electronic resource] : dairy and egg products : raw, processed, prepared / by Consumer and Food Economics Institute.
Imprint
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1976.
Connect to
Connect to https://permanent.fdlp.gov/gpo17007/CAT77682436.pdf
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Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 1.76:8-1
---
Available
Edition
Rev. Nov. 1976.
Description
1 online resource ([162] p.) : ill.
Series
Agriculture handbook ; no. 8-1
Agriculture handbook (United States. Department of Agriculture) ; no. 8-1.
Note
Chiefly tables.
Bibliography
Includes bibliographical references and index.
Subject
Dairy products -- United States -- Analysis -- Tables.
Egg processing -- United States -- Composition -- Tables.
Gpo Item No.
0003 (online)
Sudoc No.
A 1.76:8-1
Available items only
