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Authors (1-2 of 2)
Cook David J
1
E-Book/E-Doc
 

Food, fermentation and micro-organisms


Bamforth, Charles W., author.
Hoboken, New Jersey : Wiley Blackwell, 2019. 2019

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Cook David J 1965
2
E-Book/E-Doc
 

Food, fermentation, and micro-organisms


Bamforth, Charles W., 1952- author.
Hoboken, NJ : John Wiley & Sons, Inc., 2019. 2022

Rating:

Website

Copies

Location Call No. OPAC Message Status
 Axe Credo Reference E-Book  Electronic Book    ---  Available
 Axe Credo Reference E-Book  Electronic Book    ---  Available
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