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Electronic Book
Author Bamforth, Charles W., author.

Title Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook.

Publication Info. Hoboken, New Jersey : Wiley Blackwell, 2019.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Second edition.
Description 1 online resource (246 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Description based on print version record.
Subject Fermented foods.
Fermentation.
Yeast.
Microorganisms.
Genre/Form Electronic books.
Added Author Cook, David J., author.
Other Form: Print version: Bamforth, Charles W. Food, fermentation and micro-organisms. Second edition. Hoboken, New Jersey : Wiley Blackwell, c2019 246 pages 9781405198721
ISBN 9781405198721
9781119557432 (electronic bk.)

 
    
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