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Author
Kalschne, Daneysa, author.
Title
Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan.
Publication Info.
Singapore : Bentham Science Publishers Pte Ltd., [2020]
2020
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (147 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Description based on print version record.
Subject
Meat industry and trade.
Meat.
Genre/Form
Electronic books.
Added Author
Corso, Marines P., author.
Canan, Cristiane, author.
Other Form:
Print version: Kalschne, Daneysa. Advances in meat processing technologies : modern approaches to meet consumer demand. Singapore : Bentham Science Publishers Pte Ltd., c2020 147 pages 9789811470172
ISBN
9789811470172
9789811470196 (e-book)
Available items only
