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Electronic Book
Author Kalschne, Daneysa, author.

Title Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan.

Publication Info. Singapore : Bentham Science Publishers Pte Ltd., [2020]
2020

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (147 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Description based on print version record.
Subject Meat industry and trade.
Meat.
Genre/Form Electronic books.
Added Author Corso, Marines P., author.
Canan, Cristiane, author.
Other Form: Print version: Kalschne, Daneysa. Advances in meat processing technologies : modern approaches to meet consumer demand. Singapore : Bentham Science Publishers Pte Ltd., c2020 147 pages 9789811470172
ISBN 9789811470172
9789811470196 (e-book)

 
    
Available items only