| Description |
xii, 295 p., [24] p. of plates : ill. (some col.). |
| Series |
Crop production science in horticulture series ; 16 |
|
Crop production science in horticulture ; 16.
|
| Bibliography |
Includes bibliographical references (p. 241-279) and index. |
| Contents |
History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Grapes.
|
|
Grape industry.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Creasy, Leroy L.
|
|
ProQuest (Firm)
|
| ISBN |
9781845934019 (alk. paper) |
|
1845934016 (alk. paper) |
|
