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Title
Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
Publication Info.
Boca Raton, Florida : CRC Press, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
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Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (250 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on print version record.
Subject
Food -- Analysis.
Genre/Form
Electronic books.
Added Author
Cruz, Rui M. S., editor.
Khmelinskii, Igor, editor.
Vieira, Margarida C., editor.
Other Form:
Print version: Methods in food analysis. Boca Raton, Florida : CRC Press, c2014 vii, 240 pages 9781482231953 2013047504
ISBN
9781482231953
9781482231960 (e-book)
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