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Title |
Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki. |
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Imprint |
Hoboken, N.J. : Wiley, 2011. |
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Description |
viii, 309 pages : illustrations ; 28 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Bibliography |
Includes bibliographical references and index. |
Contents |
Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios. |
Subject |
Cooking -- Mathematics.
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Added Author |
Nothnagel, Michael.
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Wysocki, Susan.
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Culinary Institute of America.
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ISBN |
9780470508961 (pbk.) |
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0470508965 (pbk.) |
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