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Title
Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.
Publication Info.
Hoboken, NJ : Wiley Blackwell, 2019.
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Available to Pittsburg State University patrons only.
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Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (355 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Description based on print version record.
Subject
Fermentation -- Analysis.
Molecular microbiology.
Genre/Form
Electronic books.
Added Author
Brar, Satinder Kaur, editor.
Das, Ratul Kumar, editor.
Sarma, Saurabh Jyoti, editor.
Other Form:
Print version: Microbial sensing in fermentation. Hoboken, NJ : Wiley Blackwell, c2019 355 pages 9781119247968
ISBN
9781119247968
9781119247982 (electronic bk.)
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