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Author

Dawson, Elsie H. (Elsie Halstrom), 1913-1994.

Title Procedures for home freezing of vegetables, fruits, and prepared foods [electronic resource] : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.

Imprint

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.

Connect to
Connect to https://books.google.com/books?id=Q4zg_610WZUC&hl=en
Connect to https://permanent.fdlp.gov/gpo16783/CAT87208410.pdf

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 1.76:2	---	Available

Description	1 online resource (ii, 106 p.)
Series	Agriculture handbook / United States Department of Agriculture ; no. 2
	Agriculture handbook (United States. Dept. of Agriculture) ; no. 2.
Note	Title from title screen (viewed on Dec. 22, 2011).
Bibliography	Includes bibliographical references (p. 96-106).
Subject	Frozen vegetables.
	Frozen fruit.
	Frozen foods.
Added Author	Gilpin, Gladys L.
	Reynolds, Howard, 1905-
	United States. Bureau of Home Economics.
	United States. Agricultural Research Administration.
Other Form:	Print version: Dawson, Elsie H. (Elsie Halstrom), 1913- Procedures for home freezing of vegetables, fruits, and prepared foods (DLC)agr50000724 (OCoLC)2359835
Gpo Item No.	0003 (online)
Sudoc No.	A 1.76:2