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Title The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.

Publication Info. Fayetteville, [Arkansas] : The University of Arkansas Press, 2017.
2017

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (366 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series Food and Foodways
Food and foodways (Fayetteville, Ark.)
Note Includes index.
Description based on print version record.
Subject Food -- Social aspects.
Genre/Form Electronic books.
Added Author Bottinelli, Silvia, editor.
D'Ayala Valva, Margherita, editor.
Other Form: Print version: Bottinelli, Silvia. Taste of art : cooking, food, and counterculture in contemporary practices. Fayetteville, [Arkansas] : The University of Arkansas Press, c2017 xii, 366 pages Food and foodways (Fayetteville, Ark.) 9781682260258 2016962679
ISBN 9781682260258
9781610756075 (e-book)

 
    
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