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Author
Root, Waverley Lewis, 1903-1982.
Title
Contemporary French cooking, by Waverley Root and Richard de Rochemont. Pref. by Henri J. Lesieur.
Imprint
New York, Random House [1962]
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Axe 2nd Floor Stacks
641.5944 R678c
---
Available
Description
306 p. illus. 22 cm.
Subject
Cooking, French.
Added Author
De Rochemont, Richard.
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