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Title
Nanotechnology in agriculture and food science / edited by Monique A.V. Axelos and Marcel Van de Voorde.
Publication Info.
Weinheim, Germany : Wiley-VCH Verlag, 2017.
2017
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (425 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2017).
Subject
Agricultural innovations.
Biotechnology.
Genre/Form
Electronic books.
Added Author
Axelos, Monique A. V., editor.
de Voorde, Marcel Van, editor.
Other Form:
Print version: Nanotechnology in agriculture and food science. Weinheim, Germany : Wiley-VCH Verlag, c2017 396 pages 9783527339891
ISBN
9783527339891
9783527697717 (electronic bk.)
Available items only
