| Description |
1 online resource |
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text rdacontent |
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computer rdamedia |
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online resource rdacarrier |
| Note |
Print version record. |
| Contents |
Intro -- Technological Advancements in Product Valorization of Tea Waste -- Copyright -- Contents -- Chapter 1: Global tea production and business opportunity -- 1.1. Introduction -- 1.2. Global production of tea -- 1.3. Business and trading aspect of tea -- 1.3.1. Global export of tea -- 1.3.2. Variation in the price of tea -- 1.4. Tea production in India and its export strategy -- 1.5. Different types of tea -- 1.5.1. Black tea -- 1.5.2. Green tea -- 1.5.3. Oolong tea -- 1.5.4. Yellow tea -- 1.5.5. White tea -- 1.5.6. Dark tea -- 1.6. Summary -- References |
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Chapter 2: Tea processing techniques and waste management thereof -- 2.1. Introduction -- 2.2. Conventional methods for tea processing -- 2.2.1. Plucking -- 2.2.2. Withering -- 2.2.3. Maceration -- 2.2.4. Fermentation -- 2.2.5. Drying -- 2.2.6. Sorting, grading, and packing -- 2.3. Conventional methods for the disposal management of tea waste -- 2.3.1. Selling -- 2.3.2. Exporting -- 2.3.3. Preparation of instant tea -- 2.3.4. Feed for animal, poultry, and fish -- 2.3.5. Feedstock for fertilizer and nutrients -- 2.4. Summary and future recommendations -- References |
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Chapter 3: Advancement in the extraction of bioactive compounds from tea leaves -- 3.1. Introduction -- 3.2. Different techniques for extraction of active biomolecules -- 3.2.1. Solvent extraction methods -- 3.2.2. Ultrasound-assisted extraction techniques -- 3.2.3. Microwave-based technique -- 3.2.4. High-pressure-assisted methods -- 3.2.5. Supercritical fluid extraction -- 3.3. Bioactive polyphenols and their importance in human health benefits -- 3.3.1. Tea flavonoids and their antioxidant action mechanism in human -- 3.3.2. Tea flavonols and their pharmacokinetics in human |
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3.4. Tea polysaccharides and their bioactivity -- 3.5. Technological progress toward the extraction of bioactive compounds from tea leaves and their applications -- 3.6. Summary and future recommendations -- References -- Chapter 4: Tea waste-based value-added products -- 4.1. Introduction -- 4.2. Greener routes for the synthesis of metal nanoparticles using tea waste -- 4.2.1. Iron nanoparticles using tea waste -- 4.2.2. Iron oxide nanoparticles using tea waste -- 4.2.3. Silver nanoparticles using tea waste -- 4.3. Carbon-based materials from tea waste -- 4.3.1. Activated carbon |
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4.3.2. Biochar -- 4.3.3. Carbon dots -- 4.4. Synthesis of cadmium sulfide quantum dots employing tea waste -- 4.5. Applications of tea waste-based value-added products -- 4.5.1. Detection/sensing of pollutants -- 4.5.2. Removal of pollutants -- 4.5.3. Energy storage devices -- 4.5.4. Functionalization of silk materials -- 4.6. Summary -- References -- Chapter 5: Generation of different forms of bioenergy using tea waste -- 5.1. Introduction -- 5.2. Biohydrogen production from tea waste -- 5.3. Production of biomethane from waste tea powder |
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Tea trade -- By-products.
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Tea trade -- Environmental aspects.
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Agricultural wastes -- Recycling.
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Thé -- Commerce -- Sous-produits.
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Thé -- Commerce -- Aspect de l'environnement.
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Agricultural wastes -- Recycling
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| Added Author |
Haldar, Dibyajyoti.
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Debnath, Banhisikha.
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| Other Form: |
Original 0443192391 9780443192395 (OCoLC)1336987707 |
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Print version: PURKAIT, MIHIR KUMAR. TECHNOLOGICAL ADVANCEMENTS IN PRODUCT VALORIZATION OF TEA WASTE. [S.l.] : ELSEVIER, 2023 0443192391 (OCoLC)1336987707 |
| ISBN |
9780443192401 (electronic bk.) |
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0443192405 (electronic bk.) |
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9780443192395 |
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0443192391 |
| Standard No. |
AU@ 000073649256 |
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UKMGB 020870900 |
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