Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
Your session will expire automatically in
0
seconds.
Continue session
End session now
Back to Search Results
SearchType
Keyword
Author
Title
Subject
Call Number
Search
Search Scope
PSU Library Consortium
Pittsburg State University
Academic Libraries
Public Libraries
Pittsburg Area
Unified School District
Leonard H. Axe Library
Career Resource Center Library
Eureka Public Library
Fort Scott Community College Library
George Nettels Elementary School Library
Kansas Technology Center Library
Lakeside Elementary School Library
Meadowlark Elementary School Library
Parsons Public Library
Pittsburg Community Middle School Library
Pittsburg High School Library
Pittsburg Public Library
Sedan Public Library
Westside Elementary School Library
Childrens Collection
Available items only
Previous Record
Next Record
Author
Pometto, Anthony L., author.
Title
Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].
Publication Info.
Chichester, England : Wiley Blackwell, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (385 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
IFT Press
IFT Press series.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food adulteration and inspection.
Biofilms.
Foodborne diseases -- Prevention.
Food -- Microbiology.
Genre/Form
Electronic books.
Added Author
Demirci, Ali (Food engineer), author.
Azizoglu, Reha O., contributor.
Other Form:
Print version: Pometto, Anthony L. Biofilms in the food environment. Second edition. Chichester, England : Wiley Blackwell, c2015 approximately 385 pages IFT Press series. 9781118864142 2015019929
ISBN
9781118864142
9781118864135 (electronic bk.)
Available items only
