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Title
Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson.
Publication Info.
Chichester, West Sussex, [England] : John Wiley & Sons, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (294 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Series
IFT Press Series
IFT Press series.
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed June 09, 2015).
Subject
Dairy processing.
Membranes (Technology)
Food processing plants.
Genre/Form
Electronic books.
Added Author
Hu, Kang , editor.
Dickson, James , editor.
Other Form:
Print version: Membrane processes for dairy ingredient separation. Chichester, West Sussex, [England] : John Wiley & Sons, c2015 vi, 275 pages IFT Press series. 9781118590171
ISBN
9781118590171
9781118590089 (electronic bk.)
Available items only
