| Description |
1 online resource : illustrations (colour) |
|
text rdacontent |
|
still image rdacontent |
|
computer rdamedia |
|
online resource rdacarrier |
| Note |
Previously issued in print: 2016. |
| Bibliography |
Includes bibliographical references. |
| Summary |
This text is a truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. |
| Audience |
Specialized. |
| Note |
Description based on online resource; title from home page (viewed on January 9, 2017). |
| Subject |
Cheese -- Encyclopedias.
|
| Added Author |
Donnelly, Catherine W., editor.
|
| Added Title |
Companion to cheese |
|
Cheese |
| Other Form: |
Print version : 9780199330881 |
| ISBN |
9780199330911 (ebook) : No price |
|
