| Description |
122 pages, 21 cm. |
| Note |
Includes conversion chart and index. |
|
Contents: Introduction to the instant pot - Instant poit optuions on the market - First-timers using the instant pot - Function 1: pressure cooker - Function 2: rice cooker - Function 3: yogurt maker - Function 4: slow cooker - Function 5: steamer - Function 6: saute/brown - Function 7: keep warm - Advanced functions I: cake maker and steralize - Advanced functions II: sous vide and pressure canning - Storage, cleaning, transportation and other considerations - About the author - Conversion chart - Index. |
| ISBN |
9781680994520 |
|
