| Description |
1 online resource (305 pages) : illustrations. |
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text rdacontent |
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computer rdamedia |
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online resource rdacarrier |
| Series |
Mary Douglas collected works ; 9 |
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Douglas, Mary, 1921-2007.
Works. 2003.
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| Note |
"First published in 1973 by Routledge"--T.p. verso. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. |
| Note |
Description based on print version record. |
| Subject |
Food habits -- United States.
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| Genre/Form |
Electronic books.
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| Other Form: |
Print version: Douglas, Mary. Food in the social order : studies of food and festivities in three American communities. London : Routledge, 2003 xi, 292 pages Mary Douglas collected works ; 9 9780415291125 |
| ISBN |
9780415291125 (hardback) |
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9780415488525 (pbk.) |
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0415291127 (hardback) |
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0415488524 (pbk.) |
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9781315824048 (electronic bk.) |
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