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Author
Roos, Yrjo H., author.
Title
Phase transitions in foods / Yrjo H. Roos, Stephan Drusch.
Publication Info.
Amsterdam, [Netherlands] : Academic Press, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (381 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2015).
Subject
Food -- Composition.
Phase transformations (Statistical physics)
Genre/Form
Electronic books.
Added Author
Drusch, Stephan, author.
Other Form:
Print version: Roos, Yrjo H. Phase transitions in foods. Second edition. Amsterdam, [Netherlands] : Academic Press, c2016 xii, 367 pages 9780124080867
ISBN
9780124080867
9780124079229 (electronic bk.)
Available items only
