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Author Fardet, Anthony.

Title Structure des aliments et effets nutritionnels / Anthony Fardet, Isabelle Souchon, Didier Dupont.

Publication Info. Versailles, France : Éditions Quæ, 2013.
©2013

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (475 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series Synthèses, 1777-4624
Collection Synthèses (Versailles, France)
Bibliography Includes bibliographical references at the end of each chapters.
Note Description based on online resource; title from PDF title page (ebrary, viewed January 16, 2014).
Subject Digestion.
Nutrition.
Genre/Form Electronic books.
Added Author Souchon, Isabelle.
Dupont, D. (Didier)
Other Form: Print version: Fardet, Anthony. Structure des aliments et effets nutritionnels. Versailles, France : Éditions Quæ , c2013 461 pages Collection Synthèses (Versailles, France) 1777-4624 9782759220120
ISBN 9782759220120
9782759220137 (e-book)

 
    
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